EXAMINE THIS REPORT ON INDIAN RESTAURANT IN LOGOS

Any presuppositions are turned on their own head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a mixture that works magnificently; and deep, dim venison cooked in mustard oil is paired that has a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, using an intriguing back again Be aware of stone flower spi

This straightforward Maharashtrian vegetarian snack bar has expanded into a chain throughout west and north London — but the initial in Hounslow is definitely the top. Indeed, the vada pav is superb, cushioned into lively crimson chilli, coconut, and garlic chutney-smeared, properly trashy white bread rolls — but misal pav that’s the most cru